So Awesome! I had a great time with my good friend to dine in the restaurant named Chun Ciou Hot Pot a newly launching and opening which located at Old Klang Road, just near with Mid Valley Shopping Mall. If you were one of the steamboat lover especially want to try a special hotpot, this place was the best recommendation. Let's explore about Chun Ciou Hot Pot, The Largest Premium of Taiwanese Imprerial Hot Pot Steamboat Buffet. Really enjoyable!
This restaurant was easily to spot due to its double storey building. So no worries, if you lose the way to search Chun Ciou Hot Pot. By the way, my good friend and I were quite craving for the foods especially it was quite unique. Well, it was 1st Authentic Taiwanese Imperial "served-to-table" hotpot buffet in Klang Valley. So that's why we were very exciting to explore about this restaurant and we were first timer to eat Taiwan Steamboat style.
It captured my heart to open my eyes about the environment was quite cozy, ambiance and the combination of Spring and Autumn theme & elegant and heroic elements turned into an ancient atmosphere environment. Thus,it was quite unique feeling when stepped into Chun Ciou Hot Pot. Not only that, there was a bamboo and wooden textures around the environment where it gave a warm feeling for us to dining in the peace environment especially it was a big spacious as I never expected.
In addition, Chun Ciou Hot Pot served the best ingredients from Taiwan. Most of Chun Ciou Hot
Pot ingredients was 80% imported from Taiwan and 100% truly Taiwanese recipe. Thus we could not wait to taste and experience the served-to-table hotpot buffet as it was ALL YOU CAN EAT style. it means that we could eat so many meals as can as possible in order to satisfy our stomach. All ingredients and beverages could be ordered and filled again and again.
Well, this restaurant provided 6 types of the featured soup base which was Sukiyaki Soup,Lakesalt Soup, Tonkatsu Soup,Spicy Soup, Herbal Soup and Tomyam Soup. Otherwise, the signature of the Chun Ciou soup base was Lakesalt and Sukiyaki Soup where was a popular soup perfectly for Shabu Shabu. Obviously, it came with the fresh ingredients put into the soup and boiled and enhanced the flavor and savory in the hotpot indirectly.
Well, I was drooling when saw the premium and imported meat which was Specially Selected Meat, Australian Striploin, Australian Ribeyes, Lamb Shoulder Roll, Pork Belly, Pork Shoulder, Chicken Fillet, Duck Roll. Anyways, we enjoyed to eat alot of these meat so much. As I mentioned earlier, these meat could be refilled so that's why it was very worth to bite the fresh and premium meat. At the same time, it was a delightfully to experience Taiwan Steamboat style. So cool and awesome.
Anyways, one of the recipe of Golden Yolk SukiYaki Sauce where you should to make your own sauce. The step by step would be given as below:-
1. Add sesame sauce
2. Add 1 raw egg yolk
3. Add chopped shallots and spring onions to enhance more layers to the taste
4. Add a dash of shichimi to spice up the sauce
This sauce would enhance the texture and juiciness of the meat while making the temperature just nice to stimulate your taste buds. Then it was ready to dip with the fresh meat with the delicious and mouthwatering. Try to DIY it yourself and experience to taste the unique sauce.
Absolutely, there was several selection of the sauce where we need to dip it with the meat and Taiwanese ball. It was a must sauce I have to get in order to get the best taste and savory after dip it with the sauce. By the way, these sauce was quite special because it was originally from Taiwan's taste. The sauce where you could take it at the counter with self service. The sauce was Green Onion, Garlic, Chilli, Thai Chill Sauce, Fruit Sauce, Satay Paste, Soy Sauce, parsley, Sesame Sauce and bean curd. Even various of the beverages is available at the buffet counter where we could can choose.
Besides that, this restaurant served a types of Taiwanese Balls such as Wasabi ball, Hot sesame bun, Taro fish ball, Sincere Ball, curry fish ball, Cheese fish toufu, Chesse Prawn Ball, Premium Prawn Ball, Red Heart Ball, Mushroom fish ball, Premium cuttlefish ball, Pork Tendon ball, fish and Squid mixture, Ham ball, White Fish ball, Abalone slice, Special Tofu, Tamago and handmade meat ball. By the way, it was my first time to taste several signature Taiwanese Ball which was Hot sesame bun, Premium Prawn Ball, Premium Cuttlefish Ball and Spicy Ball...
Especially Black Sesame Mochi Ball was one of the highlight Taiwanese Ball as well. It was quite softness and sweetness after put it in the soup base and it was one of the must ball to try out! Quite Delicious! My good friend and I really enjoyed to explore Taiwanese Steamboat style first time. The taste was quite different from the local steamboat where we had experienced before.
This moment we want to eat healthy meals. The vegetables was a must thing to get and put it in the hotpot with the meats and balls together. Wow. A lot of vegetables that we could choose and eat more. It was, Carrot, White Carrot, Abalone Mushroom, Golden Mushroom, Mushroom, Cabbage, Pumpkin, Tomota, Chinese Yam, Sweet Potato, Chieh Gua, Chinese Fungus, Bok Choy, Yau Mak and Eggplant.
Meanwhile the Noodles selection where we could choose such as Udon Noodles, Dongfen, Beancurd Skin, Toufu Puff, Fried Bread Stick and Braised Pork Rice. My good friend and I shared to eat Braised Pork Rice as it was super delicious. It was really tempting to eat more.
Of course, we could not miss the dessert out. There was Sweet Lemon Slice, Red Bean Black Glutinous Rice Soup and Ice Cream. When I bite Sweet Lemon Slice, the taste just like sour and sweet mix together in order to avoid to get the bloating and gas and improved the digestion in our body. Meanwhile Red Bean Black Rice Soup is slightly sweet and tiny.
Adults Lunch: Mon to Fri from 12noon to 3pm- RM60++
Adults Dinner: Mon to Fri from 5pm to 11pm- RM75++
Adults All Day: Sat & Sun- RM75+
Children(from 110cm to 130cm)- Half Price
Infants(90cm to 110cm tall)- RM10++
*Note: All prices are subject to 10% service tax and 6% GST
Overall, we enjoyed to explore and taste the true and original Taiwanese Steamboat style which was originally from Taiwan first time. Thank you Tommy for the invitation. Definitely, it had a plenty of meals where we could eat till full and maximum especially mostly of the premium imported ingredients from Taiwan. So it was very worth to consume! Despite the price was a bit expensive however it was buffet style so we could eat and drink as long as possible. Thus the price could be considered reasonable and affordable.
Anyways, you could bring your beloved family or friends to pay a visit if you are steamboat lover. You could contact them if interested to make a reservation to avoid the inconvenience and disappointment. If you curious to know more about the latest updates, you check out at https://www.facebook.com/chunciouhotpotmalaysia/
Chin Ciou Hot Pot Malaysia
306, Batu, 3,
Jalan Klang Lama,
58000 Kuala Lumpur, Malaysia
Telephone: 012-6882860, 016-5454348, 018-2776503